Balthasar

Kulinaaria Instituudi eesmärk on olla kõrgete kulinaarsete kunstide arendamise 
keskus Eestis.


Balthasar - the first Estonian garlic restaurant was opened in 1999, in a medieval building of the Town-Hall Apothecary and is situated in the very heart of Tallinn`s Old Town - the Town -Hall Square. 

The restaurant has a noble aristocratic atmosphere, which is especially stressed by the grand wooden interior and the successfully completed restoration of the building. 

As one can predict from the name, garlic has a main role to play in the meals that the restaurant offers. Visitors can find dishes flavoured with this valuable spice throughout the menu - starting from appetisers to desserts. Naturally the chef has not completely forgotten those visitors, who do not particularly fancy garlic.

Baltasar

Raekoja plats 11, Tallinn
Tel +372 627 6400
balthasar@ag.ee

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