Kulinaaria Instituudi eesmärk on olla kõrgete kulinaarsete kunstide arendamise 
keskus Eestis.

Bonaparte restaurant was established in year 1998, when it was opened in one of the oldest house in the Tallinn Old Town. 

Our a la carte menu is based on classical French cuisine combined with new trends. Know-how and traditions necessary were acquired under the supervision of two French chefs and bakers, who during their 3-year stay in Tallinn created foundation to successive high level of the restaurant.

Chef de Cuisine Aleksander Fedin


Pikk tänav 3, Tallinn
Tel +372 646 4444

menu offer 




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