Kulinaaria Instituudi eesmärk on olla kõrgete kulinaarsete kunstide arendamise 
keskus Eestis.

As a result of the ideas and the work of three waiters, restaurant Ribe opened its doors in 2007. Our ambition was and is to offer our guests high quality food and service in a pleasant environment, in surroundings in which we are confident.

The menu of Ribe is characterised by fresh, seasonal and definitely domestic raw produce. Naturally, we also add the tastes and techniques of European cuisines. The wine list, with approximately 120 wines, is based on the wines of the Old World. 

Coffee lovers are welcome to visit the master of the house, sought after barista Urmet Laht.

Chef Jevgeni Jermoškin & Sommeliers Ave Toomjõe ja Allan Repp


Vene tänav 7, Tallinn
Tel +372 631 3084

Menu offer




"Toetan Põhjala köögi manifesti põhimõtteid!" Allkirja saab anda siin! »